Monday to Wednesday: 11 am to 10 pmThursday and Friday: 11 am to 11 pmSaturday: 8 am to 11 pmSunday: 8 am to 10 pm
Frédérick St-Aubin, Executive Chef and Director of Research and Development
Your lunchtime table d’hôte11 am to 3 pm, Monday to Friday
INCLUDED: minestrone or cream soup of day, or vegetable or tomato juice. All-you-can-eat Bread Bar. Regular coffee, tea or soft drink. Choice of Dolci.
Pizza Molti Formaggi Duo
Whole Wheat Penne Primavera
Mixta Pasta GenerosoOrder the Mixta Pasta Generoso and $1 will be donated to the local charity supported by the restaurateur.
Your evening and weekend table d’hôte
INCLUDED: minestrone or cream soup of day, or snails in garlic, or Caesar or Italian salad. All-you-can-eat Bread Bar. Dessert.
Shrimp and Asparagus Risotto
Grain-fed Veal Scallopini in a Mushroom Duo Sauce