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• Napoletana Spaghetti
  Spaghetti topped with tomato sauce flavoured with basil and extra-virgin olive oil.

   

  Spaghetti Bolognese
  Spaghetti topped with meat sauce, enhanced with a pinch of Italian herbs. 

   

  Whole Wheat Penne Primavera
  Whole wheat penne with zucchini, asparagus, red onion, cherry tomatoes, broccoli, shallot, black olives and white wine. Topped with Napoletana sauce and a touch of basil pesto Genovese.
  

   

  Pizza Ultra Piccante Duo 
  Tomato sauce with herbs, hot olive oil, capicollo, red onion, roasted red pepper, black olives and pizza mozzarella cheese, accompanied with an Italian or Caesar salad or spaghetti with Napoletana or Bolognese sauce, or our Parmigiana Fries.

   

  Pizza with Red Pesto and Goat Cheese
  Tomato sauce with herbs, red onion, black olives, cherry tomatoes, roasted red pepper enhanced with pesto rosso (sun-dried tomato), crumbled goat cheese and mozzarella cheese.

  
  
  
  Mixta Pasta Generoso
  Trio of linguine Alfredo, tortellini in a rosée sauce and spaghetti Bolognese.

  Order the Mixta Pasta Generoso and $1 will be donated to the Sainte-Justine UHC Foundation.
  

   

  Penne e bocconciutto
  Penne in Napoletana sauce enhanced with red onion, roasted red pepper and pesto rosso (sun-dried tomato), and garnished with melted bocconcini brochettes wrapped in prosciutto.
  
  

   

  Shrimp and Asparagus Risotto
  Creamy arborio rice, flavoured with Asiago cheese and garnished with shrimp, fresh asparagus and shallot.
  
  

   

  

• Penne with Duck Confit
  Penne sautéed with duck meat confit, asparagus, shallot and crumbled goat cheese.

   

  
  
  

  Haddock Pomodoro
  Haddock oven-roasted in an Asiago cheese bruschetta crust, served on linguine sautéed with pesto rosso (sun-dried tomato), cherry tomatoes, white wine and Napoletana sauce.

   

  Linguine with Shrimp
  Linguine and shrimp sautéed in garlic, enhanced with white wine and a touch of Napoletana sauce.

  
  
  
  Lasagna Oceano
  Smoked salmon lasagna rolls, topped with a rosée sauce and garnished with Nordic shrimp,  scallops, and Asiago cheese gratiné.
  
  Grain-Fed Veal scaloppini di Parma
  Grilled Quebec Certified Grain-Fed Veal scaloppini, red wine and roasted garlic sauce enhanced with prosciutto and mushrooms. All accompanied with linguine sautéed with extra-virgin olive oil and zucchini, or with our Parmigiana Fries.

  

   

  Steak with sea salt from Sicily
  Steak Certified Angus Beef^® 10oz., with perfect marbling, grilled with Sicily sea salt and served on arugula. All accompanied with our Parmigiana Fries.

   

  

  
  Italian Feast for two
  An Italian Style Mixed Grill, including a 10 oz. Certified Angus Beef^® steak grilled with Sicily sea salt and served on arugula, an authentic Sicilian sausage, grilled shrimp brochettes, grilled asparagus wrapped in prosciutto and grilled lemon, all accompanied by our Parmigiana Fries.

   

  Dessert

  
  Ask your waiter about the desserts included with your table d’hôte. Replace your dessert with a delicious à la carte dessert or liquor-flavoured coffee.

Our products may have come in contact with allergenic products.