Frédérick St-Aubin, Executive Chef and Director of Research and Development
Your lunchtime table d’hôte11 am to 3 pm, Monday to Friday
INCLUDED: minestrone or cream soup of day, or vegetable or tomato juice. All-you-can-eat Bread Bar. Regular coffee, tea or soft drink. Choice of Dolci.
Pizza Molti Formaggi Duo
Whole Wheat Penne Primavera
Lasagna bologneseOrder the Lasagna Bolognese and 1 $ will be donated to the local community organization supported by the restaurateur.