Antipasti & Full Size Salads
- Antipasti for one
Minestrone or cream soup of the day
Italian SaladMixed greens and cherry tomatoes, artichoke hearts seasoned with our balsamic and roasted garlic dressing.
Caesar SaladRomaine lettuce in our Caesar dressing garnished with extra-virgin olive oil croutons, Parmesan and bacon.
Traditional BruschettaToasted ciabatta bread topped with diced tomatoes, seasoned with garlic and basil.
Calamari FrittiDeep fried calamari served with sun-dried tomato mayo dip, arugula and a grilled lemon wedge.
Parmigiana Chicken WingsCrispy chicken wings coated with our Parmigiana seasoning.Full Size Salads
Romaine lettuce in our Caesar dressing, garnished with bacon, Parmesan and extra-virgin olive oil croutons. Add a chicken breast + $5.59.
House mixed salad with arugula, seasoned with our balsamic and roasted garlic dressing, topped with prosciutto, artichoke hearts, cherry tomatoes, roasted red pepper and pesto rosso (sun-dried tomato).
Grilled Shrimp Salad
House mixed salad, grilled shrimp brochettes, lemon dressing, olive bruschetta, julienned zucchini, cherry tomatoes and artichoke hearts.
Grilled Chicken Salad and Goat Cheese
House mixed salad, grilled chicken breast, roasted garlic dressing, cherry tomatoes, sliced black olives, roasted red pepper and goat cheese.
- Antipasti to share
Lupini and Olives
Mix of various marinated olives and lupini.
Matchstick fries embellished with julienned zucchini and fried red onion, sprinkled with Parmesan and fine herbs.
Four delicious meatballs topped with Napoletana sauce, Parmesan and chives, accompanied with grilled foccacia bread.
Traditional bruschetta accompanied with olive bruschetta.
Assortment of prosciutto, bocconcini cheese, artichoke hearts, roasted red pepper, herbed tomatoes, marinated olives and lupini.
Spinach Artichoke Cheese Dip
A rich blend of spinach, artichoke and premium cheeses consisting of cheddar, Asiago and Parmesan.
Fine Meat Platter
A fine selection of Genoa Salami, spicy capicollo and prosciutto with garniture assortment.
Piatto Maximo (for four)
Bruschetta duo, warm goat cheese croutons and assortment of crostinis, marinated olives and lupini.
Pizzas rustica & duos
Enjoy the delightful taste of our authentic Italian pizzas, with their traditional thin crust, carefully brushed with the finest extra-virgin olive oil.
Tomato sauce with herbs, fresh basil and mozzarella cheese.
Tomato sauce with herbs, pepperoni, mushrooms, green pepper and mozzarella cheese.
Pizza Primavera alla Guerrino
Tomato sauce with herbs, asparagus, artichokes, red onion, broccoli, zucchini, cherry tomatoes and mozzarella cheese.
Pizza Ultra Piccante
Tomato sauce with herbs, hot olive oil, prosciutto, red onion, roasted red pepper, black olives and mozzarella cheese.
Pizzas Rustica Duos
For the price of the regular pizza rustica, you can order half a pizza rustica and spaghetti with your choice of Bolognese or Napoletana sauce, or gnocchi Arrabiata, or an Italian or Caesar salad, or our Parmigiana Fries.
Pizza Molti Formaggi
Tomato sauce with herbs, mozzarella, ricotta, bocconcini, Parmesan and Romano cheeses.
Pizza with Red Pesto and Goat Cheese
Tomato sauce with herbs, red onion, black olives, cherry tomatoes, roasted red pepper enhanced with pesto rosso (sun-dried tomato), crumbled goat cheese and mozzarella cheese.
Pizza Salsiccia e Portobellos Mushrooms
Tomato sauce with herbs, Spolumbo’s mild Italian sausage, Portobello mushrooms, red onion, rosemary and mozzarella cheese.
Pizza alla Carne
Tomato sauce with herbs, pepperoni, Genoa salami, spicy capicollo and mozzarella cheese.
Pizza Prosciutto e Arugula
Tomato sauce with herbs, prosciutto, arugula salad and mozzarella cheese.
- Pasta alla Pacini
Penne and vegetables sautéed in extra-virgin olive oil, topped with a touch of Napoletana sauce and basil pesto Genovese.
Penne sautéed alla Verdure
Penne sautéed in extra-virgin olive oil, aspargus, red onion, cherry tomatoes, broccoli, white wine, enhanced with tomato bruschetta and a hint of garlic and Italian herbs.
Spaghetti della Casa
Spaghetti topped with Bolognese sauce and garnished with Spolumbo's mild Italian sausage, green pepper, cherry tomatoes, onion and mushrooms.
Mixta Pasta Generoso
Trio of fettuccine Alfredo, tortellini with Rosata sauce and spaghetti Bolognese.Order the Mixta Pasta Generoso and $1 will be donated to the Make-A-Wish Foundation.
Spaghetti Meatball and Sausage
Spaghetti topped with Bolognese sauce, enhanced with Spolumbo's mild Italian sausage and meatballs, au gratin.
Linguine Diavoliva with Grilled Shrimp
Grilled shrimp brochettes served with linguine sautéed with cherry tomatoes, black olives, roasted red pepper and Arrabbiata sauce.
Penne e Bocconciutto
Penne coated in Napoletana sauce, enhanced with red onion, roasted
red pepper and pesto rosso (sun-dried tomato), garnished with melted bocconcini brochettes wrapped in prosciutto.
Haddock Pomodoro 8 oz.
Haddock oven-roasted in an Asiago cheese bruschetta crust, served on linguine sautéed with pesto rosso (sun-dried tomato), cherry tomatoes,
white wine and Napoletana sauce.
Linguine and clams sautéed in extra-virgin olive oil, garlic, cherry tomatoes, red onion, fresh basil and white wine.
Fettuccine with Mussels alla Crème
Fettuccine with mussels cooked in white wine, garlic and herbs with a touch of Alfredo sauce.
Linguine with Shrimps
Linguine and shrimps sautéed in garlic, enhanced with white wine and a touch of Napoletana sauce.
Penne Alfredo with Pesto and Grilled Chicken
Penne coated in Alfredo sauce enhanced with pesto Genovese, with cherry tomatoes, mushrooms and broccoli, garnished with a grilled chicken breast.
Linguine, shrimps, mussels, clams and scallops in Napoletana sauce enhanced with white wine.Pasta Classica
Spaghetti topped with tomato sauce, flavoured with basil and extra-virgin
Penne in spicy tomato sauce with red wine and garlic.
Gnocchi topped with spicy tomato sauce with red wine and garlic.
Spaghetti topped with meat sauce, enhanced with a pinch of Italian herbs.
Fettuccine topped with a rich sauce made of cream and Parmesan cheese.
Tortellini with Rosata Sauce
Five-cheese tortellini topped with cream sauce, with a touch of tomato.
Fettuccine in Alfredo sauce with bacon.
Penne with Braised Meat Sauce
Fresh penne topped with sausage meat, carrot, celery, onion, garlic and tomato sauce, enhanced with shredded beef braised in red wine and sweetened with a béchamel sauce.All our pastas can be substituted with whole-wheat penne
Lasagna al forno
Lasagna with Bolognese sauce, au gratin.
Lasagna with Napoletana sauce, ricotta cheese, spinach and sautéed onion, au gratin.
Lasagna della Casa
Lasagna with Bolognese sauce topped with Spolumbos' mild Italian sausage, cherry tomatoes, green pepper, onion and mushrooms, au gratin.
Smoked salmon lasagna rolls topped with a Rosata sauce and garnished with shrimp and scallops, gratinéed with Asiago cheese.
- Italian Grill
Grilled Chicken Rosemarino
Grilled chicken breast topped with a rosemary and lemon sauce, accompanied with grilled asparagus wrapped in prosciutto and a choice of linguine and zucchini sautéed with extra-virgin olive oil, or with our Parmigiana Fries, or Gnocchi Arrabbiata, or sautéed vegetables alla Pacini.
Breaded chicken cutlet topped with Napoletana sauce au gratin, accompanied with grilled asparagus wrapped in prosciutto and a choice of Spaghetti Bolognese or Caesar Salad.
Salmone alla Griglia (5 oz.)
Grilled salmon filet embellished with white wine piccata sauce, capers and tomatoes. All accompanied with linguine with pesto and grilled asparagus wrapped in prosciutto, or sautéed vegetables alla Pacini.
Veal Tenderloin Scallopini Marsala
Certified Grain-fed Veal Tenderloin Scallopini, Marsala wine and roasted garlic sauce enhanced with oyster mushrooms and shallots accompanied with linguine and zucchini sautéed with extra-virgin olive oil, or with Parmigiana Fries, or gnocchi Arrabbiata, or sautéed vegetables alla Pacini.
Veal Tenderloin Scallopini di Parma
Certified Grain-fed Veal Tenderloin Scallopini, red wine and roasted garlic sauce enhanced with prosciutto and mushrooms. All accompanied with linguine and zucchini sautéed with extra-virgin olive oil, or with our Parmigiana Fries, or gnocchi Arrabbiata, or sautéed vegetables alla Pacini.
- Alberta Beef Pacini Style
Surf & Turf (4 oz. and 4 Garlic Shrimp or 8 oz. and 6 Garlic Shrimp)
AAA tenderloin steak, topped with garlic shrimp, grilled lemon, arugula salad and our Parmigiana Fries, or gnocchi Arrabbiata, or sautéed vegetables alla Pacini.
NY Strip Cut Steak (10 oz.)
NY strip AAA, grilled lemon, arugula salad with our Parmigiana Fries.
Tenderloin Steak 8 oz. AAA
Two 4 oz. tenderloin steaks, demi-glace with mushrooms (Paris and oyster) and our Parmigiana Fries.
Steak with Sicily Sea Salt (10 oz.)
Certified Angus Beef® (10 oz.) with perfect marbling, grilled with Sicily sea salt and served on arugula. All accompanied with our Parmigiana Fries.
Italian Feast for two
An Italian Style Mixed Grill, including a 10 oz. Certified Angus Beef® steak grilled with Sicily sea salt and served on arugula, an authentic Sicilian sausage, grilled shrimp brochettes, grilled asparagus wrapped in prosciutto and grilled lemon, all accompanied by our Parmigiana Fries.There’s nothing like a grilled lemon wedge to add simple zest to grilled meats… Italian style.
Heat releases the juice and its acidity combines with the peel’s fragrance to greatly enhance the flavour.
Della Casa Mix
Grilled Spolumbo’s Mild Italian Sausage (1)
Spolumbo’s Meatballs in Tomato Sauce (3)
Brochettes of Melted Bocconcini Wrapped in Prosciutto
Sautéed Vegetables alla Pacini
Sautéed asparagus, cherry tomatoes with a touch of garlic and Parmesan cheese