Pacini is unique and offers its guests an authentic Italian menu, created by our chef Frederic St-Aubin, in collaboration with renowned Italian chef
Guerrino Maculan, owner of Il Tinello restaurant in Venice. Everything we do evokes Italy and the passion that’s so characteristic of these charming people.
Our products are fresh and we import many of them directly from Italy to meet our quality and authenticity standards.
Our guests, our priority
From the moment they walk in the door to when they leave the establishment, our customers will be treated as guests and we will do everything to make them feel welcome.
Our production methods
With our expertise, we have developed production methods that do not require the presence of an executive chef in the restaurant. The kitchen utilizes a simple and efficient assembly process to optimize the flexibility and performance of our operations without compromising quality or flavour.
Our new concept is truly amazing! Upon arrival, guests are greeted in Italian and directed to an area that suits them best, whether it's the more traditional dining room, a corner booth or the wine bar. The warm atmosphere, accented with Italian images and music, gives our guests the feeling they are somewhere in Italy.